I have always loved the concept of a pate and was really excited to bring pate to life...this particular pate is a mushroom walnut sundried tomatoe. It is quick, very easy to make, and is great as a spread or with some crackers. To make a raw pate, simply combine in a food processor:
1 cup - walnuts (soaked)
1 cup - mushrooms of choice
1/8 cup - sundried tomatoes
1 Tbls. - raw Nama shoyu
1/4 cup - red onion (minced)
1 1/2 Tbls. - Extra virg. Olive oil
1 Tbls. - Herb of choice
1 Tbls. - fresh lemon juice or
apple cider vinegar
Fresh pepper to taste...
Blend until it reaches a smooth but thick pate consistency, remove, serve!
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